The Story
With deep-rooted heritage and a cherished legacy, Tuhama’s embraces its identity as a quaint, family-owned Lebanese restaurant that resonates with a storied past. Tuhama’s culinary journey began back in 1985 when the visionary duo of Mohamed Tuhama and his beloved wife, Fatima, breathed life into this gastronomic haven. Fueled by an unwavering zeal to introduce the essence of Lebanon to the vibrant city of Detroit, Tuhama’s humble eatery emerged as a testament to its unwavering dedication.
Over the course of countless seasons, Tuhama’s has painstakingly honed its recipes, infusing them with the secrets passed down through generations. Each dish carries the unmistakable mark of Tuhama’s commitment to authenticity and an unwavering pursuit of perfection. Through numerous trials and tastings, Tuhama’s has meticulously crafted a symphony of flavors that harmoniously dance on your palate.
Authentic Lebanese Cuisine
When you choose to indulge in a dining experience at Tuhama’s, prepare yourself for an extraordinary journey through the tantalizing flavors of Lebanon, right in the heart of Dearborn. Tuhama’s establishment is renowned for its commitment to excellence, offering nothing short of the most exquisite Lebanese cuisine that will leave your taste buds in awe.
Immerse yourself in Tuhama’s extensive menu, meticulously curated to showcase a diverse selection of culinary delights that will surely satiate even the most discerning palates. Each dish is a masterpiece, meticulously crafted using only the freshest and highest quality ingredients, ensuring an explosion of flavors that will transport you to the bustling streets and aromatic markets of Lebanon.